Monday, April 11, 2016

Easy Cheesy Ham & Potato Casserole Recipe

This yummy casserole takes only minutes to put together, bakes for an hour and is great for breakfast, lunch, or dinner.

Preheat oven to 350 degrees F

Spray a casserole dish with cooking spray 

Mix together in a bowl:

1 - 30 oz package frozen shredded hash brown potatoes
1 - 8 oz ham steak, diced
1 can Campbell's cream of potato soup
1/2 cup milk
1/2 cup sour cream
1 cup Parmesan cheese
1/2 cup shredded cheddar cheese
1/4 teaspoon fresh ground black pepper

Mix all ingredients and then spread into prepared casserole dish 

Sprinkle with additional 1/2 cup cheddar cheese. I also sprinkle just a pinch of dried parsley on top for color. 

Bake in 350 degree F oven for one hour or until bubbly. This recipe serves 4 +leftovers. You can easily double the recipe for more.

Optional ad-ins & alterations:

  • Sliced mushrooms
  • 1 cup of chopped broccoli
  • Substitute 8 oz browned cooked sausage for the ham
  • Substitute shredded Swiss cheese for half of the cheddar cheese or for the Parmesan cheese
  • Replace the Cream of Potato soup with Cream of Mushroom soup

I hope you enjoy this recipe! Be sure to share it with your friends!  

Article copyright Laura Beth Love 2020 and may not be republished in print or other media without express written permission from the author. For any link updates or corrections leave correct info in comment area.